Hangzhou dishes are best representative of Zhejiang cuisine, which is one of the eight representative local cuisines of China. Hangzhou dishes are noted for its elaborate preparations, sophisticated way of cooking and its most refreshing taste. It is not only delicious, but extremely elegant in appearance also so beautiful as to equal the Hangzhou landscape.
There are more than 40 famous Hangzhou dishes, including West Lake Sour Fish, Beggar's Chicken, Fish head and Bean Curd, Dongpo Pork, Shrimp Meat with Dragon Well Tea, West Lake Water Shield Soup, and Sister Song's Fish Soup.
Among them, there are five famous dishes that are a must for visitors: Dongpo Pork is named after Su Dongpo, a famous man of letters of the Song Dynasty. This dish a little fatty, but not oily.
Dongpo Pork,Hangzhou dish
Shrimp Meat with Longjing Tea
Sliced meat with crispy rice is a major dish in Hangzhou. The meat tastes soft and tender while the rice is crispy, forming a sharp contrast with the former.
Shrimp Meat with Longjing Tea,Hangzhou dish
Da Zha Xie (Hangzhou Hairy Crab)
The most famous local delicacy is Hangzhou hairy crab.The best and easiest way to cook crab is to simply steam them for 15 minutes with source made of soy bean sauce, vinegar, sugar and minced ginger. It is better to try crabs when they are hot, and two to four crabs are a proper amount for one person.
This site contains materials from other clearly stated media sources for the purpose of discussion stimulation and content enrichment among our members only.
whatsonningbo.com does not necessarily endorse their views or the accuracy of their content. For copyright infringement issues please email@example.com