Delight your palate with this winter melon soup recipe
Ingredients: 8 cups water 8 oz pork ribs, cut into riblets 1 1/2 lbs winter melon, cut into small pieces, skin removed 2 dried scallops 6 dried oysters 1 tablespoon dried shrimp, soaked in water water for 10 minutes 1 dried honey date 1 teaspoon white peppercorn, lightly pounded with a mortar and pestle or the back of a Chinese cleaver Salt to taste, optional Method: Bring the water to boil in a deep pot. Add the pork ribs and boil for 5 mi...Read More
Ingredients: 8 cups water 8 oz pork ribs, cut into riblets 1 1/2 lbs winter melon, cut into small pieces, skin removed 2 dried scallops 6 dried oysters 1 tablespoon dried shrimp, soaked in water water for 10 minutes 1 dried honey date 1 teaspoon white peppercorn, lightly pounded with a mortar and pestle or the back of a Chinese cleaver Salt to taste, optional Method: Bring the water to boil in a deep pot. Add the pork ribs and boil for 5 mi...Read More
