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Di San Xian - Chinese Sautéed Potato Eggplants & Green Peppers

  A popular vegan dish from Northern China –DiSanXian made with three most common vegetables in Chinese daily market: potato, eggplants and green peppers. This dish gives a slightly crispy potato texture, soft eggplant and fresh green peppers. Di San Xian (地三鲜) literally can be translated as the three treasure of the earth. In daily cooking, we are more likely to use seasonal and local fresh ingredients. But they are never boring! You can combine some of them together and...Read More

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