China's Food and Drug Administration has hosted its largest to date International Conference on Food Safety. It looked at guaranteeing food safety supervision globally. And the conference is part of the events marking Food Safety Publicity Week.
Seeking international governance on food safety.
This conference provided a platform for regulatory authorities to push forward with global supervision.
Good communication and transparent information are important between risk managers and regulatory authorities, between food businesses and consumers.
"This international conference on food safety is a very important step to demonstrate the Chinese government's policies and operations to improve the food safety system," said Li Yong, director general of Unido.
China's recent transformation has lifted millions of its people out of poverty. Now the task is how to make the food always safe.
Some say improving and strengthening the laws and the legal framework on food safety are crucial.
"Just early this year in April, another version of law has published which will come into effect in October this year. This law is very good and it does adhere to the international standards. Now the big challenge is how you can make sure this good law will be implemented throughout the whole food chain from the production at the farms, small and big, and the processing in factories, handling in supermarkets, down to the people who eat it," said Bernhard Schwartlander, World Health Organization.
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